November 24, 2017 2 min read
Some cold days feel longer than others. These lazy days are for taking it slow and spending time with your closest people. And for culinary rituals of course. Do you want to cook something special? We are pretty sure the answer is “yes”. The best part of culinary rituals is that you can share their magic with your family.
Small dumplings, also known as koldūnai [kol-doon-ay] in Lithuanian, come with a variety of fillings such as meat, curd or mushrooms. They can be described as Northern European interpretation of ravioli. For many of us, making dumplings is one of the dear heart-warming rituals during the cold season. There’s something so comforting about this meal; it brings you straight back to your childhood. Now grab your linen apron, find a few linen tea towels, and get inspired! For 1 kg of dumplings you will need:
For the Dough
For the Filling
At this point, you can freeze the dumplings to save them for much more hectic days than this. When you don’t have time even to think about eating lunch, just cook frozen dumplings and remember this perfect slow day in the kitchen. Boil water, add salt and cook dumplings for 5-7 minutes. If you wear your linen apron, you will look like a professional chef even in the most simple of situations!
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